Alberto Marchetti
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Torino, TO
Alberto Marchetti carries on a family tradition rooted in the world of ice cream since his childhood spent in the family creamery in Nichelino, near Turin. This deep connection with ice cream translates into a love that manifests itself in his dedication to the search for quality raw materials, often from Slow Food Presidia, and the daily preparation of flavors in the workshops attached to the stores. In 2007, together with his wife Alessia, Alberto opened his first store in Turin, carrying on the philosophy of offering good, simple and fresh ice cream, while maintaining a selection of flavors that is always linear and authentic.
