The Apulian cooking class is created for those who want to get their hands in the dough and taste the authentic taste of tradition: panzerotti, orecchiette and focaccia.
Guiding you through this experience are experienced hands of ladies born and raised here in Puglia, who are eager to share their knowledge and traditions.
Then get ready to taste and enjoy the products you will have kneaded and baked in the case of focaccia, fried in the case of panzerotti, and baked in the case of orecchiette.
The price of the experience is per person
A minimum of 2 people and a maximum of 18 people is required for the experience to take place
The meeting place is in the town of Conversano
Available from late March to late September
The date chosen when booking is always subject to confirmation
To check availability before booking, we recommend calling us at 3393374571