Welcome to the DOP Tasting Tour!
An extraordinary experience to discover Veneto's gastronomic tradition. We will begin our journey with Prosciutto Veneto Berico-Euganeo DOP, an excellence of the area already known in the 15th century and praised for its full flavor.
At one of the local producers, you will have the opportunity to explore the workshops where this delicious cured meat comes to life. You will immerse yourself in the manufacturing processes that give Prosciutto Veneto Berico-Euganeo its unique character. Finally, you will taste this zero-kilometer culinary treasure, delighting your palate with the taste of a high-quality product.
Next, we will move to one of the Euganean Hills olive mills to discover the secret of local Olive Oil. Here, immersing yourself in the producer's workshop, you will have the opportunity to learn the stages of the production process, from olive harvesting to pressing, to the creation of this precious liquid. With the owner's guidance, you will become true connoisseurs, learning to recognize the nuances of taste and quality of olive oil.
Finally, with a tasting, you will explore the various nuances of this oil, honing your palate and fully appreciating the richness of this delicacy. A unique experience that will transform you into connoisseurs of Veneto's gastronomic tradition, giving you moments of delight and discovery.
The price of the experience is per person
The experience can be accessed by a minimum of 4 and a maximum of 8 people
Meeting point will be communicated after booking
For information contact us at 3393374571