Experience the culinary tradition of Naples with this extraordinary experience dedicated to the art of creating true Neapolitan pizza.
The history of pizza dates back to the 1800s in Naples, and during this exciting class, you will have the opportunity to taste the local products that make Neapolitan pizza unique.
The class will take place in a historic pizzeria, where the secrets of pizza making have been passed down through generations of pizza makers. After savoring the local products, you will dive into the most important and challenging part of preparation: creating the perfect dough. With the support of an experienced master pizza maker, you will learn the secrets and techniques to achieve the unique texture and flavor of Neapolitan pizza.
Finally, you will have the opportunity to put what you have learned into practice by preparing and baking your own pizza in the traditional wood-fired oven.
The experience will culminate with a tasting of the pizza you created, thus completing this extraordinary gastronomic adventure.
The price of the experience is per person
The experience is accessible to a maximum of 8 people
Meeting point: Ristorante Mammina, via Santa Brigida 65, 80132 Naples, IT
The tour is available in Italian, English, Spanish and French
The date chosen when booking is always subject to confirmation
To check availability before booking, we recommend calling us at 3393374571