An experience at Tenuta Il Nespolo, in Moasca (AT).
Luca Amerio, a young winemaker from the Nizza Monferrato area, will share with you his passion for viticulture and his philosophy, focusing the guided tour on terroir and the different nuances of wine.
You will explore the places in the winery where the grapes come to life, from old cement vats to steel tanks and barriques, each helping to create unique and memorable wines.
The highlight of the experience will be the tasting of six wines (in the vineyards or on the terrace in case of bad weather)
- Sah! Chardonnay or classic method
- Temperss Escamotage white wine
- Barbera d'asti Docg
- Blind wine
- Nizza Docg vintage
- Nizza Docg other vintage
The tasting will be accompanied by two typical local cheeses, produced by 'I Formaggi di Moasca'.
The price of the experience is per person
A minimum of 2 people is required for the experience