Participate in a typical Apulian cooking class in Polignano a Mare, learn how to make orecchiette pasta and enjoy an aperitif with local products.
Live an authentic and immersive experience in the heart of Polignano a Mare by taking part in a typical Apulian cooking class. This 2-hour cooking class will guide you through the preparation of the famous orecchiette, the symbol of Puglia's culinary tradition.
The lesson takes place in a typical house located in the historic centre, among the picturesque alleys leading to the charming balconies overlooking the sea. Here, under the guidance of an expert local chef, you will learn the techniques and secrets for making the perfect handmade orecchiette, using fresh, wholesome ingredients.
At the end of the lesson, you will enjoy a delicious aperitif made with local products: fragrant Apulian focaccia, crunchy taralli, and fresh seasonal vegetables. A convivial moment to savour the excellence of the territory and relax after your culinary experience.
The price of the experience is per person
The experience is open to a minimum of 2 persons and a maximum of 10 participants