ETTI TORINO A CENA CENA - Thursday 24 October
We present a four-handed evening featuring two important meat restaurants: Brace Pura and Podere Belvedere.
The main characters are Johnny Mazzarino and Edoardo Tilli, two masters of the grill.
The evening's MENU is as follows:
WELCOME
Chicken broth and marinated embryonic egg
STARTERS
Matured sashimi, late watermelon tataki and burnt mandarin, pigeon, sour cherries and bay leaves, mulled brain and kidney
STARTERS
Smoked wagyu plin, garum and parmesan air, sweet and sour rice cypress and apple
SECONDS
Dry-aged equine and fermented kimchi cabbage, skin-cured cattle
PREDESSERT
Salted lemon and ruby chocolate, unripe fig syrup in leaf extract, cream and mint, gin and tonic granita
SWEET
Salted caramel parfait, crok-pop and candyfloss
Cost of the evening €100 per person.
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