Are you ready to dive into the fascinating world of 100% plant-based cheeses?
Join us for an intensive course that will guide you step-by-step in the creation of sophisticated vegan cheeses, with a special focus on blue cheeses, flowered rind and other noble molds.
Course Content:
Introduction to Vegan Cheeses
- Overview: Learn about the history and fundamentals of vegan cheeses.
- Benefits: Understand the benefits of a vegan diet and the environmental impact of traditional cheeses.
Ingredients and Equipment
- Basic Ingredients: From nuts to seeds to natural thickeners-everything you need to get started.
- Equipment: Explore the equipment needed for homemaking vegan cheeses.
Vegan Cheesemaking Techniques.
- Fermentation and Maturing: Delve into the process that turns simple ingredients into delicious vegan cheeses.
- Consistencies and Flavors: Discover techniques for replicating the textures and flavors of traditional cheeses.
Vegan Herbals
- Noble Molds: Learn the role of noble molds in blue cheeses.
- Recipes and Methods: Discover how to create vegan blue cheeses by managing fermentation and ripening.
Flowery Rind and Other Noble Molds.
- Specific Techniques: Learn how to develop the bloomy rind in vegan cheeses.
- Mold Cultures: Use selected mold cultures to replicate the flavor and texture of traditional cheeses.
Problem Solving, Practical Tips and Q&As.
- Problem Solving: Identify and solve common problems in vegan cheese production.
- Helpful Hints: Get tips for refining techniques and customizing recipes.
Tasting and Community Luncheon.
- Guided Tasting: Savor a selection of Veghu cheeses.
- Convivial Lunch: Enjoy a lunch hosted by the team, with space for questions, sharing experiences and feedback.
Note: This course is ideal both for those who are already familiar with vegan cooking and wish to learn more about vegan cheese making techniques, and for novices curious to explore tasty alternatives to traditional cheeses. Participants will learn not only how to make vegan cheeses, but also to understand the scientific and culinary process behind the fermentation and maturation of noble molds.
Reserve your spot and begin your journey into the world of vegan cheeses!
The price of the experience is per person
A minimum of 2 participants and a maximum of 20 is required for the experience to run smoothly
The date chosen at the time of booking is always subject to confirmation
To check availability before booking, we recommend calling us at 3393374571