Discover the art of home-made pasta with our course dedicated to Corzetti and Potato Gnocchi!
Guided by the chef, you will learn how to make Corzetti, an ancient Genoese pasta, using vintage wooden moulds, and the irresistible Gnocchi di patate.
During the course, we will offer you a glass of wine to inspire your culinary creativity. At the end, you will have the opportunity to take home the pasta you have prepared or stay for lunch or dinner (not included in the course) to continue your culinary experience.
With a personal Tutor Chef, you will have the assistance you need to tackle each step with confidence and achieve delicious results.
Our culinary experience is available in several languages and offers the possibility of customisation to suit your needs and schedule. Join us for an authentic and exciting gastronomic experience!
The experience is available for a minimum of 2 people.
After booking, the partner will give a final confirmation on the date of the visit.
Children up to 8 years of age do not pay
To check availability before booking, please call us at 3393374571