Discover the art of homemade pasta making with our course dedicated to Corzetti and Potato Gnocchi!
Guided by the chef, you will learn how to make Corzetti, an ancient Genoese pasta, using vintage wooden molds and irresistible Potato Gnocchi. During the course, we will treat you to a glass of wine to inspire your culinary creativity. At the end, you will have the opportunity to take home the pasta you have prepared or stay for lunch or dinner (not included in the course) to continue the culinary experience. With a personal Tutor Chef, you will have the assistance you need to tackle each step with confidence and achieve delicious results.
Our culinary experience is available in several languages and offers the possibility of customization to suit your needs and schedule. Join us for an authentic and exciting culinary experience!
The price of the experience is per person
Children under the age of 8 are free of charge
The date chosen when booking is always subject to confirmation
To check availability before booking, we recommend calling us at 3393374571