Join us for a unique culinary experience!
You will learn how to create our famous Pane Marinaro and focaccia genovese following the ancient recipes handed down by the great masters of tradition, including Giulio Cassinelli.
During the course, you will be actively involved in the preparation, enriching your experience with stories, anecdotes and the use of traditional tools that convey the authentic values of our cuisine.
You will have the opportunity to take home the result of your work and enjoy the taste of high quality genuine products or you can taste your creations on the spot.
Customisable to your needs and available in several languages, this culinary experience will be a memorable journey through the flavours and traditions of our land.
The experience is available for a minimum of 2 persons.
After booking, the partner will give a final confirmation on the date of the visit.
Children up to 8 years old do not pay
To check availability before booking, please call us at 3393374571