At the Azienda Agricola Calatroni, in Montecalvo Versiggia (PV), a unique experience between fun and relaxation awaits you: our Dinner in the Vineyard, an unmissable event!
The evening begins with a welcome glass served in the garden. This is followed by a guided tour of the vineyards, the vinification cellar and the Metodo Classico ageing room, to discover the secrets of our wine.
As the sun sets behind the rolling hills of the valley, we venture through the vineyards to reach the picturesque location for dinner. Amidst rows of vines illuminated by soft lights, you will enjoy refined dishes prepared with raw materials selected from local farms and taste workshops. Each course will be accompanied by our wines, served at the table for an unforgettable food and wine experience.
Menu
- Welcome glass
- Michél Extra Brut Oltrepò Pavese Metodo Classico DOCG Pinot Nero (36 months on the lees)
- Aubergine flan, crispy bacon and thyme-flavoured cherry tomatoes
- NorEma Rosé Extra Brut Oltrepò Pavese Metodo Classico DOCG Pinot Nero Rosé (24 months on yeasts)
- Brioche with smoked duck breast, Val Tidone black truffle and sage oil
- Campo Dottore - Oltrepò Pavese DOC Riesling
- Risotto with saffron pistils, courgettes and mint (Carnaroli rice from the Cascina Speziana farm)
- Fioravanti - Pinot Nero dell'Oltrepò Pavese DOC
- Pork belly cooked at low temperature with pepper sauce and vegetables on ice
- Siliquastro - Sangue di Giuda dell'Oltrepò Pavese DOC
- Bitter cocoa biscuit with Chantilly cream and small red fruits
- Mocha coffee
The price of the experience is per person
The experience is available for a minimum of 2 people and a maximum of 20 people
The experience is available every Saturday from 7.45pm from 21 June to 16 August 2025
Vegetarian or vegan menu available on request