Over the years, the cuisine of Cacciatori, a restaurant located in Cartosio (AL), has preserved its deep dedication to the traditions of the lower Piedmont region. Much of the preparation continues to take place on the original wood-burning stove, dating back to 1952, while the selection of the best ingredients is a constant commitment.
The key words that guide this cuisine remain 'tradition' and 'seasonality'.
Today, as in the past, the management of the restaurant is firmly in the hands of the Milano family, now in its fifth generation with Massimo and Federica at the helm.
This long tradition of family management testifies to the love and respect for local cuisine and culture, ensuring that the authentic flavours of the lower Piedmont continue to be valued and appreciated by customers, just as in the past.
Menu
- Monferrato nel piatto, trio of appetizer samplings
- St. Peter's grass omelette
- First course to choose from
- Egg tagliolini with broad beans, spring vegetables and herbs
- Spinach cappellacci with robiola di Roccaverano cheese and hazelnuts
- Dessert chosen from those of the day
- Water included
- 2 accompanying glasses of wine
The price of the experience is per person
The menu varies according to seasonality (for specific information you can contact us at 3393374571)
The experience is accessible to a minimum of 2 persons and a maximum of 10 persons