Come to Casa Artusi and immerse yourself in the secrets of fresh handmade pasta!
A cooking class that will take you on a discovery of the culinary traditions of Emilia-Romagna. Guided by expert chefs, you will explore the art of preparing fresh pasta, with an in-depth look at the role of pasta and soups in Pellegrino Artusi's famous manual.
During the course, you will have the opportunity to get your hands in the pasta making process, literally, by making the pasta sheet starting with the highest quality ingredients, such as Tedaldi eggs and wheat flour from the local supply chain. You will learn the secrets of working the puff pastry with a rolling pin and discover the varieties of traditional fillings of Emilia-Romagna.
In addition, through an ideal culinary journey along the Via Emilia, you will explore the culinary diversity of the local area, with first-hand accounts from house-to-house tradition.
Join us for an immersive culinary experience in which you will learn not only how to make fresh pasta, but also how to learn about and appreciate the gastronomic riches of the Emilia region.
Included in the experience:
- Cooking class: fresh handmade pasta
- Box to take home the pasta produced
- Apron from Casa Artusi on Romagna-printed canvas
- Handout with recipes and insights from the cooking class
The price of the experience is per person
The experience is accessible to a minimum of 3 people
The experience is available in Italian, English, Spanish, French and German
The experience is available from September to June