'Don't let the farmer know how good the cheese is with the wine'

Included in the experience

Deltetto 1953:

• The tasting will include the wines considered 'The shells of the Roero': Arneis San Michele; Roero Riserva; Pinto nero and Barbera d'Alba Superiore
• In addition, the Rosè de Noirs and Passito di Arneis will also be tasted

Borgo Affinatori:

• Vermouth and amuse bouche;
• Robiola, green Mediterranean anchovies and sourdough bread.
• Orologio Borgo Affinatori, wood honeydew and pinzimonio;
• Blu Borgo and hazelnut liqueur;
• Buffalo ricotta ice cream;
• Two glasses to accompany the menu;
• Coffee and water.

Practical information

• Present yourself promptly at the indicated location.
• Please write intolerances, allergies and special diets in the appropriate section (when purchasing).
• The price is per person

COVID information

• You will be required to comply with the restrictions in force at the time of the experience.
• All Neh Experience and Partners follow the anti-COVID regulations.